THE MAIDS BLOG

Time to harness the power of pumpkin! Let this homemade pumpkin spice latte recipe spice up your season and sooth your soul.

 

For coffee lovers there’s one thing that completely makes the fall season one of our ultimate favorites and that’s the spicy goodness of a perfectly brewed, hot pumpkin spice latte. The only thing that makes this cup of heaven taste sweeter is making it yourself. The aroma that fills your home is a good enough reason to make this pumpkin spice latte recipe a weekly routine.


Ingredients

2 cups milk (any % works)
4 tablespoons canned pumpkin puree
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup strong coffee (brewed in the coffee maker or espresso machine)
canned whipped cream

 

Directions
1. Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small saucepan over medium-high heat. Bring almost to a boil. *

2. Remove from heat and add to a blender. Blend on high until the milk begins to froth, about 2 minutes.

3. Divide milk mixture between two mugs.

4. Add the coffee slowly down the side so you don’t disturb the milk froth, add a squirt of whipped cream and a pinch more of the pumpkin pie spice and enjoy.

*If you prefer using the microwave instead of the stovetop; add the milk mixture to a microwaveable container and heat to the desired temperature.

 

 



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